I enjoy all things food. I love to eat, read cookbooks, browse recipes magazines and catch up on as many foodie sites/videos/demos that I can possibly fit into my day. Being that wandering gastronome, it pressed upon me to start my own online recipe journal . The journey to get here took a while. I'm glad I've started and in the middle of the trek, with lots of things learned, yet many to discover. So, instead of writing down recipes in a comfortably worn notebook, I web jot, with the added benefit of seriously polishing my typing skills.