I’m sure all of us have our versions of this noodle dish
tucked away in our mental recipe list – but before you scoff, remember, some of
us occasionally need reminders of the basics. Consider this recipe a reminder
of the basic with a twist of sesame. Because that, my dear friends, is my
little addition to the recipe. The BIL and elder sister prefer to cook in olive
oil. But I’ve found that the use of sesame adds an earthiness to this
particular dish, raising the taste level by several notches. If sesame oil is
not your thing, use any cooking medium that you have!