Samira Gupta Add a zing to your Diwali celebrations with these edible chocolate Diyas. The most delicious part of this recipe is its filling which takes its looks as well as taste to an altogether different level.
Before I reveal what actually is this filling, any guesses as to what it is?
These Chocolate Diyas are actually made of khoya/mawa to which cocoa powder is added to give the colour of clay. And then this is given the shape of Diya. The recipe is simple but it amuses everyone.
They look so real that no one easily believes it is edible. If you tell them, they would first look in despair, pick up, roll it all over, take a very tiny bit first… trying to ensure that no prank is being played on them. Once in the mouth, they would be amazed by the taste as well with the idea.